With the gardens producing such beautiful vegetables the amazing medleys that you can make in pickling are endless. I was fortunate to run a...

Sustainable Living and Preserving the Future!
With the gardens producing such beautiful vegetables the amazing medleys that you can make in pickling are endless. I was fortunate to run a...
In classic canning a Jardiniere was a mix of the garden that was put up as a pickled salad. The word Jardinière is a French word, from the f...
Garlic Scapes are the flower shoots of garlic. I received a great picture and recipe from Meme Lou who said: "I raise 4 rows X 40 fo...
I don't know about you but when I go out for sushi the pickled ginger is just as good as the raw fish. It always surprises me that until...
This is a guest post from Janice Berger who lives in Texas and is an avid canner and a good friend. She travels with her husband and you wou...
This morning I woke up ready to take on a new recipe, but some of the ladies on my FB page beat me to it. I decided when I saw the enthusias...
Just a quick post. Last night I put up a great quick recipe for pickling hot peppers for someone who asked about it on FB. I had not done th...
H appy Easter! It's been a great holiday just relaxing at home, no stress and I'm not making a big family dinner with all the fixins...
A s many foodies have evolved most have at one time or another have been fixated on one of the shows on the Food Network. My late night ...
My dad, who is now 83 and still working hard, loves sauerkraut and frankly anything that is pickled or fermented. When I was a kid on all of...
My husband and I shop at Costco and joke about how the $300 store keeps coming up with new foods and outrageous stuff to buy. Last week I re...
Now this recipe was totally out of the blue. My son Jake loves watermelon and I was in the middle of cutting one up and it hit me that this...