Red Jalapeno Jelly

The basics for pepper jelly is the combination of some kind of hot peppers such as jalapenos, habaneros, or serranos, depending on your leve...

Pineapple Salsa - No tomatoes!

There is something about the combination of pineapple and tomatoes that just doesn't sound good to me. It probably taste fine but I want...

Carrots made into a salsa - It's true!

One of the first books that I purchased even before the Ball Blue book was The   Ball Complete Book of Home Preserving.  It's still my ...

A Twist on Cowboy Candy

Prickly Pear Cowboy Candy. Leiza who makes amazing prickly pear jam decided to switch up the pickled jalapeno and added a bit of the juice ...

Onion Garlic Pepper Jelly

Vicky sent me a link to a very interesting recipe that was a bit of a combination of the garlic jelly and the sweet chili jam. It uses dry w...

Cowgirl Relish - You thought Cowboy Candy was good!

I have had some requests to develop a relish recipe for the Cowboy Candy  that would use the same brine but with a more "relish" t...

Canning Jalapenos - How about some Hot Salsa?

I have wanted to make this recipe for so long. I was afraid that it would be so hot that I wouldn't be able to serve it to anyone or eve...

Cookie's Wrangler Jelly

One of my good friend's Misty, who is a very smart "cookie", has come up with a brilliant way to make the Hawaiian Cowboy Cand...

Angela's Green Tomato and Jalapeno Relish

After posting Sherrie's soup I decided that November will be the month of Facebook followers recipes. I have so many great recipes that ...

Pineapple and Jalapeno's - Hawaiian Cowboy Delight!

Peggy from the SB Canning page asked me whether or not she could add pineapple chunks to the pickled jalapenos in order to make a sweeter-he...

Canning Pickled Jalapenos with a twist - Happy Trails Candy!

I was brainstorming what was missing from my cowboy candy that would turn it more into a pickle mix that I get when I go to my favorite mexi...