H appy Easter! It's been a great holiday just relaxing at home, no stress and I'm not making a big family dinner with all the fixins...
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Barbara I want to first apologize for not investigating this recipe further. I have been asked about "stuffed" cabbage rolls and r...
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I love spicy sauces and as I get older they don't really like me, but to have the great flavor and the heat I will suffer. One of the pe...
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A few of my Facebook followers have shared some concern about opening jars and finding black or brown spots on the underside of their cannin...
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With all the great citrus coming this winter many of my followers are desperate to do something with their oranges. Many people are up to th...
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Shari sent me this Sweet Pickled Visalia Onion recipe and I had to share since who doesn't love Vidalia Onions! Shari's twist on a c...
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S ome classic recipes can be used in putting together some quick meals in jars. This recipe was shared with me by Richard who is an avid fol...
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Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
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One of my favorite desserts and a very popular treat in my family is the holiday pecan pie. This year my sister made the pie and it was so s...
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Water Curing Olives! Water curing is the second process I have completed. This process is easy but takes a long time. Once you have finis...
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One of the most common problems during the height of the canning season is the incidence of jar breakage. I feel bad that many work so hard...