Here is the vegetable soup that you saw on my Facebook page. Karen did a great job and wanted to show off her pints and bowl of this hearty...
Sustainable Living and Preserving the Future!
Here is the vegetable soup that you saw on my Facebook page. Karen did a great job and wanted to show off her pints and bowl of this hearty...
I live in a town that doesn't have an Olive Garden but some followers talk about this soup fondly. The soup has ground pork, potatoes, a...
Another hearty soup that was adapted from The Charmed Kitchen by Sherrie that has not only amazing flavor but looks like it would be the per...
Chicken Corn Chowder 3-4 chicken thighs - skinned and boned 1 t. salt 1 cup diced onion 1/3 cup diced celery 2 medium potatoes cubed (3 c...
It's that time of the year when the winter has hit the east coast and after the horrific storm, Sandy, I know that many of my followers ...
Until this weekend I had no idea what "Burgoo" was and would not have know that it was something that was edible until Matthew pos...
In Santa Barbara we have an incredible french restaurant which is nothing to look at inside but the food was really delicious. The one thing...
I have a guest writer and hope that more of my followers will be open to doing them in the future. Today's recipe is from Miranda from B...
I have been blessed with having a site that not only inspires but teaches people how to make canning and preserving a part of their lives. I...
Here is my adapted Condensed Tomato Soup recipe using Clear Jel as the thickener in place of the usually flour and butter roux. Whitney Don...
Tonight when I got home from a long day at work I was extremely happy to open the pantry and find a few jars for my hubby and I to heat up f...
I didn't get as many recipes done that I had planned for this weekend but I did get time this afternoon to put together the requested re...
Sometimes as the weather gets cold during the winter new friends like Miranda, who lives in Montana, wakes to a 10 F morning, and probably ...