Some time ago Lila sent me a great combination of flavors for a canning of taco meat. I have been trying to get the time to make it myself b...
Sustainable Living and Preserving the Future!
Some time ago Lila sent me a great combination of flavors for a canning of taco meat. I have been trying to get the time to make it myself b...
Mincemeat isn't everyones favorite and the idea of a fruit/meat combination seems to turn people off rather than opening their mind to t...
One of our favorite restaurants, Pepe's here in Santa Barbara, has some of the best Pork Chili Verde that I have ever had the pleasure o...
I have been asked several times over the last few months about canning the manwich or sloppy joe sauce. I took it a step further with the he...
Last night I was working on a couple of recipes that I had seen in the cookbooks when I flipped back over to my FB page to see what was ...
Another recipe from Jane was adapted by using a recipe on BBQ About.com that she emailed me so that she was able to can it. My original con...
I was inspired again by the sheer ingeniousness of my friend Miranda. Randie as many call her came up with an Irish inspired idea of canning...
Sometimes as the weather gets cold during the winter new friends like Miranda, who lives in Montana, wakes to a 10 F morning, and probably ...
One of my new friends, Ginny, who came into my life through canning and gardening was ready to take on the work of pressure canning meats. ...
Canning meats is a great way to put up food when you need to make something quickly. Instead of waiting a few hours for that stew meat to ge...
After spending yesterday canning the beef stew it really was the best of all the ingredients that I could have put into a jar. The meat I us...
Day two of my weekend of canning started out with Beef, specifically the canning recipe for Beef Stew . A traditional beef stew has a thick...