Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
Chocolate sauce - Yes it's safe!
Curing Olives - Process 2 - Water Curing
Water Curing Olives! Water curing is the second process I have completed. This process is easy but takes a long time. Once you have finis...
Canning Homemade Apple Juice
One of the freshest tastes is homemade apple juice. When canning it at home from your juicer the process is quick and can be put up in half...
Peach Rum Sauce
Dian posted a picture to my FB page that I couldn't resist adding to my site. When you think about a dessert topping many wouldn'...
Making Sauerkraut in Half Gallon jars -
Many of my followers love making homemade Sauerkraut. Not necessarily to process for the pantry but for the probiotic reasons that it's ...
Sweet Pickled Vidalia Onion
Shari sent me this Sweet Pickled Visalia Onion recipe and I had to share since who doesn't love Vidalia Onions! Shari's twist on a c...
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Barbara I want to first apologize for not investigating this recipe further. I have been asked about "stuffed" cabbage rolls and r... -
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Many of my followers love making homemade Sauerkraut. Not necessarily to process for the pantry but for the probiotic reasons that it's ...
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Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
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One of the most common problems during the height of the canning season is the incidence of jar breakage. I feel bad that many work so hard... -
What is a PawPaw? Fruit: The pawpaw is the largest edible fruit native to America. Individual fruits weigh 5 to 16 ounces and are 3 to 6 in...
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