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One of my favorite soups is Clam Chowder and the idea that I wouldn't have to spend all day working on getting that soup cooked, creamed...
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With all the great citrus coming this winter many of my followers are desperate to do something with their oranges. Many people are up to th...
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Here are a few Pepper Jelly recipes that I did that created the perfect combination of sweet heat. My goal was to use Habaneros, Jalapenos, ...
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One of my favorite desserts and a very popular treat in my family is the holiday pecan pie. This year my sister made the pie and it was so s...
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As my two weeks of spending time taking care of my dad in the hospital wind down and he is headed home tomorrow I am excited to get back to ...
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Why you should remove the rings? Why you shouldn’t stack your jars while in storage? I am writing this post since it’s important to e...
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Chicken is simple to 'put up" in the pressure canner and sometimes changing up the flavor to complete more of base for a future me...
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On June 24, 2015 the University of Wisconsin Extension program published their testing for the thorough work they performed using the cont...
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One of the most common problems during the height of the canning season is the incidence of jar breakage. I feel bad that many work so hard...
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As the canning community grows the need for new and educational post are so important. With all the information available to a newbie regard...