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A few of my Facebook followers have shared some concern about opening jars and finding black or brown spots on the underside of their cannin...
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Chicken is simple to 'put up" in the pressure canner and sometimes changing up the flavor to complete more of base for a future me...
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Water Curing Olives! Water curing is the second process I have completed. This process is easy but takes a long time. Once you have finis...
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Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
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This morning I woke up ready to take on a new recipe, but some of the ladies on my FB page beat me to it. I decided when I saw the enthusias...
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Photo courtesy Illinois Extension For some fruits the levels of pectin seem to be naturally high. If you cook up a batch of apple but...
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I cook the recipes, taste before they go into the jar, but the product in the pot isn't always the exact same as the product when it...
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Many of my followers love making homemade Sauerkraut. Not necessarily to process for the pantry but for the probiotic reasons that it's ...
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One of the freshest tastes is homemade apple juice. When canning it at home from your juicer the process is quick and can be put up in half...
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I was inspired again by the sheer ingeniousness of my friend Miranda. Randie as many call her came up with an Irish inspired idea of canning...