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One of my favorite desserts and a very popular treat in my family is the holiday pecan pie. This year my sister made the pie and it was so s...
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Shari sent me this Sweet Pickled Visalia Onion recipe and I had to share since who doesn't love Vidalia Onions! Shari's twist on a c...
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Water Curing Olives! Water curing is the second process I have completed. This process is easy but takes a long time. Once you have finis...
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With all the great citrus coming this winter many of my followers are desperate to do something with their oranges. Many people are up to th...
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Many of my followers love making homemade Sauerkraut. Not necessarily to process for the pantry but for the probiotic reasons that it's ...
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Dian posted a picture to my FB page that I couldn't resist adding to my site. When you think about a dessert topping many wouldn'...
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Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
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One of the freshest tastes is homemade apple juice. When canning it at home from your juicer the process is quick and can be put up in half...
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Why you should remove the rings? Why you shouldn’t stack your jars while in storage? I am writing this post since it’s important to e...
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Chicken is simple to 'put up" in the pressure canner and sometimes changing up the flavor to complete more of base for a future me...