It's time to get busy here in Las Vegas as produce is ready for the first round to harvest. I was given many pounds of cucumbers, tomat...
Corn & Cucumber Relish
Showing posts with label Corn. Show all posts
Showing posts with label Corn. Show all posts
Vegetable soup for canning up your garden!
Here is the vegetable soup that you saw on my Facebook page. Karen did a great job and wanted to show off her pints and bowl of this hearty...
Pressure Canning a great Taco Meat
Some time ago Lila sent me a great combination of flavors for a canning of taco meat. I have been trying to get the time to make it myself b...
Corn Cobs? How about canning some Jelly?
Corn Cob Jelly 12 large corncobs 4 cups sugar 4 cups water 1 package pow dered pectin Yellow food coloring Preparation : Prepa...
White Bean Chili - Joanne moves to Pressure Canning
For me when I teach a class in pressure canning and someone has already master jams and jellies there is a great light you can see above the...
Four recipe Monday - (3rd) Corn Relish
Recipe number three is something that I have wanted to make for over six months, corn relish. I tasted a version years ago that I couldn...
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Sunday Canning - Strawberries & Champagne
I had high hopes to get quite a bit of canning done. Unfortunately I only had time for two recipes, but I was excited to complete the Straw...
Monthly Canning Group - Salsa, Blueberry Pie Filling, and much more!
W e had another successful afternoon of canning with our group. We had four of us and we put together 35 jars with an assortment of both wa...
Start year two with Black Bean and Corn Salsa!
Happy New Year to all my readers. I have been ready to get back into the kitchen to work on some new fun recipes, but I wanted to start the ...
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Barbara I want to first apologize for not investigating this recipe further. I have been asked about "stuffed" cabbage rolls and r... -
Many of my followers love making homemade Sauerkraut. Not necessarily to process for the pantry but for the probiotic reasons that it's ... -
What is a PawPaw? Fruit: The pawpaw is the largest edible fruit native to America. Individual fruits weigh 5 to 16 ounces and are 3 to 6 in... -
Knowing how much natural starch is in a potato may make the difference between a perfect clear jar of potatoes or one full of a cloudy sta... -
Many have been looking for a stewed tomato recipe that can be water bathed. Renee put together the recipe from the Amish Canning Cookbook t... -
The last recipe for the canning group today came from the new Better Home and Garden Can It! cookbook. The recipes include many from the BHG... -
With all the great citrus coming this winter many of my followers are desperate to do something with their oranges. Many people are up to th... -
One of the most common problems during the height of the canning season is the incidence of jar breakage. I feel bad that many work so hard... -
Stacy was looking at a Thai Sweet Chili Sauce that had all the right ingredients but not enough acidity and it used cornstarch to thicken it... -
Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
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