I get a lot of requests to do something with fruit other than jam. I have done barbecue sauce, syrups, and chutney's and there are fruit...
Garlic Mustard Sauce - New Ball Blue Book
My sister got me on a kick last year of buying the big bag of peeled garlic at Costco rather than buying it a head at a time. She spreads th...
Hot Pepper Butter - The safe way to do it!
One of my followers on Facebook, Julie, sent me a recipe that she wanted me to check for safe canning. The recipe is very popular on all th...

Homemade Homebrew Mustard
Angela's hubby is a home brewer and with a little inspiration she came up with a homebrew beer mustard. Angela used a basic canning r...
Putting up new mustard - Sun Dried Tomatoes or Dried from your garden!
During the end of the summer our local farm had over planted sun gold cherry tomatoes and as part of their CSA we were able to pick as many ...
Cranberry Mustard - Turkey sandwiches just got so much sweeter!
I will make this post short and sweet. This cranberry mustard is going to make leftovers from Thanksgiving something to look forward to when...
Condiment canning - Ketchup, Mustard, Relish, & BBQ sauce
The summer reminds me that when we have a barbecue or picnic the foods that we put together seem to need some condiment that will kick up th...
Chipotle Strawberry Jam & 3 different mustards
A nother busy day yesterday with the SB Canning Group. There were five of us, despite the torrential rains going on outside. At days end 5....

Busy in the Kitchen - Great night of Canning!
T onight I made a great dent in my stock of jars. I completed three of the mustards and finished the batch of orange marmalade I had started...

Mustard's and the snow storm in our Nation's Capitol
I thought that I would send a note from our nation's Capitol. The flights were smooth and the turbulence was at a minimum. We arrived, ...
Beer Mustard - An adventure in Octoberfest
Octoberfest is coming and I am ready to try my hand at making a homemade mustard. I found that this a few day process, but well worth the ti...
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I love spicy sauces and as I get older they don't really like me, but to have the great flavor and the heat I will suffer. One of the pe...
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Another recipe from Jane was adapted by using a recipe on BBQ About.com that she emailed me so that she was able to can it. My original con...
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Barbara I want to first apologize for not investigating this recipe further. I have been asked about "stuffed" cabbage rolls and r...
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