From Sherrie : I call this a Cranberry Barbeque Sauce. It's tangy, smokey, tart and sweet. I have always loved Cranberry Chicken, and th...
Sherrie's Cranberry BBQ Sauce
Showing posts with label BBQ. Show all posts
Showing posts with label BBQ. Show all posts
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Barbecue Sauce... Blueberry style!
Lisa gave me an amazingly inspiring recipe that at the time she posted it for me to check over I just happen to have all the ingredients ava...
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Canning Tomatoes by the pound! Spicy BBQ sauce
Writing this post gives me a sense of satisfaction after tackling 109lbs of tomatoes and realizing how much fun I actually had doing it. I h...
Condiment canning - Ketchup, Mustard, Relish, & BBQ sauce
The summer reminds me that when we have a barbecue or picnic the foods that we put together seem to need some condiment that will kick up th...
A busy night canning - Water bath full and boiling!
Today is the 10th and I really wanted to have jars with 10-10-10 on the lid! Recipe 1 Pickled Cherry Tomatoes (Source: Garden...
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I love spicy sauces and as I get older they don't really like me, but to have the great flavor and the heat I will suffer. One of the pe... -
Another recipe from Jane was adapted by using a recipe on BBQ About.com that she emailed me so that she was able to can it. My original con... -
Shari sent me this Sweet Pickled Visalia Onion recipe and I had to share since who doesn't love Vidalia Onions! Shari's twist on a c... -
Barbara I want to first apologize for not investigating this recipe further. I have been asked about "stuffed" cabbage rolls and r... -
Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani... -
With all the great citrus coming this winter many of my followers are desperate to do something with their oranges. Many people are up to th... -
A few of my Facebook followers have shared some concern about opening jars and finding black or brown spots on the underside of their cannin... -
Stacy was looking at a Thai Sweet Chili Sauce that had all the right ingredients but not enough acidity and it used cornstarch to thicken it... -
Chicken is simple to 'put up" in the pressure canner and sometimes changing up the flavor to complete more of base for a future me... -
One of my favorite soups is Clam Chowder and the idea that I wouldn't have to spend all day working on getting that soup cooked, creamed...
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