A combination jam is always a bit scary because the outcome can be different given the sweetness of the fruit you are using. A good friend b...
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Barbara I want to first apologize for not investigating this recipe further. I have been asked about "stuffed" cabbage rolls and r...
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I have looked at six enchilada sauce recipes and there is a huge variation in the spices and flavors in all of the recipes. Tomatoes are the...
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What is a PawPaw? Fruit: The pawpaw is the largest edible fruit native to America. Individual fruits weigh 5 to 16 ounces and are 3 to 6 in...
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Since I just made this sauce I wanted to make sure that this process was shared with others! Standard Tomato Sauce From National C...
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Karen did a great job putting up the Ball Blue Book recipe for Italian Stewed Tomatoes. I wanted to share this on my site because it is anot...
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I don't know about you but when I go out for sushi the pickled ginger is just as good as the raw fish. It always surprises me that until...
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With all the great citrus coming this winter many of my followers are desperate to do something with their oranges. Many people are up to th...
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For the last few years I have not seen a tomato paste recipe that has been actually tested safely for water bath or pressure canning. This m...
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Dian posted a picture to my FB page that I couldn't resist adding to my site. When you think about a dessert topping many wouldn'...
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Here is my adapted Condensed Tomato Soup recipe using Clear Jel as the thickener in place of the usually flour and butter roux. Whitney Don...