Popular Posts
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Headspace. The unfilled space in a canning jar between the top of the food or liquid and the underside of the lid. The correct amount o...
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Chicken is simple to 'put up" in the pressure canner and sometimes changing up the flavor to complete more of base for a future me...
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If my one goal in writing these posts is to keep those who can safe, it would be remiss of me not to include talking about the dangers of o...
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I keep seeing questions and FB comments about the word "siphoning" and I'm not sure that is the word that I...
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Whether you are sending canning jars for family or friends, overseas or in the US, you will want to have a few good mailing and packaging ...
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A tough topic for me this holiday is what does someone who knows how to safely can and preserve food do when confronted with a home made gif...
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From Sherrie : I call this a Cranberry Barbeque Sauce. It's tangy, smokey, tart and sweet. I have always loved Cranberry Chicken, and th...
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On June 24, 2015 the University of Wisconsin Extension program published their testing for the thorough work they performed using the cont...
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One of the most common problems during the height of the canning season is the incidence of jar breakage. I feel bad that many work so hard...
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Here is my official position since many of my followers ask and this is a lot to write every time in response to the question. I think that...