Not a super fan of okra not because I have tasted it but because everyone says that it's slimy. So I am taking a leap of faith from this...
Canning pickled Okra... Ball Blue Book has it perfect!
Subscribe to:
Posts
(
Atom
)
Popular Posts
-
I love spicy sauces and as I get older they don't really like me, but to have the great flavor and the heat I will suffer. One of the pe... -
Another recipe from Jane was adapted by using a recipe on BBQ About.com that she emailed me so that she was able to can it. My original con... -
Shari sent me this Sweet Pickled Visalia Onion recipe and I had to share since who doesn't love Vidalia Onions! Shari's twist on a c... -
Barbara I want to first apologize for not investigating this recipe further. I have been asked about "stuffed" cabbage rolls and r... -
Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani... -
With all the great citrus coming this winter many of my followers are desperate to do something with their oranges. Many people are up to th... -
A few of my Facebook followers have shared some concern about opening jars and finding black or brown spots on the underside of their cannin... -
Stacy was looking at a Thai Sweet Chili Sauce that had all the right ingredients but not enough acidity and it used cornstarch to thicken it... -
Chicken is simple to 'put up" in the pressure canner and sometimes changing up the flavor to complete more of base for a future me... -
One of my favorite soups is Clam Chowder and the idea that I wouldn't have to spend all day working on getting that soup cooked, creamed...
FACEBOOK LINK
