This recipe gave me a hard time... yes it didn't set for me the first time so I waited three days and poured the contents back into my p...
Showing posts with label black pepper. Show all posts
Showing posts with label black pepper. Show all posts
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Barbara I want to first apologize for not investigating this recipe further. I have been asked about "stuffed" cabbage rolls and r...
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I have looked at six enchilada sauce recipes and there is a huge variation in the spices and flavors in all of the recipes. Tomatoes are the...
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It's always a bonus when you get free fruits and veggies from those who just can't use them or will go to waste. You take the opport...
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Since I just made this sauce I wanted to make sure that this process was shared with others! Standard Tomato Sauce From National C...
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Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
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What is a PawPaw? Fruit: The pawpaw is the largest edible fruit native to America. Individual fruits weigh 5 to 16 ounces and are 3 to 6 in...
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Another recipe from Jane was adapted by using a recipe on BBQ About.com that she emailed me so that she was able to can it. My original con...
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The answer is in the consistency and below you will see a brief description of each of the types of recipes we make in canning. You will al...
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I don't know about you but when I go out for sushi the pickled ginger is just as good as the raw fish. It always surprises me that until...
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For the last few years I have not seen a tomato paste recipe that has been actually tested safely for water bath or pressure canning. This m...