My mom, who is from North Carolina, has lived as a city girl as soon as she could move away from home. She grew up on a tobacco farm with he...
Passing the Canning torch! - Uncle Garland's Pear Preserve
Showing posts with label Gel Point description. Show all posts
Showing posts with label Gel Point description. Show all posts
Subscribe to:
Posts
(
Atom
)
Popular Posts
-
Barbara I want to first apologize for not investigating this recipe further. I have been asked about "stuffed" cabbage rolls and r... -
I love spicy sauces and as I get older they don't really like me, but to have the great flavor and the heat I will suffer. One of the pe... -
With all the great citrus coming this winter many of my followers are desperate to do something with their oranges. Many people are up to th... -
A few of my Facebook followers have shared some concern about opening jars and finding black or brown spots on the underside of their cannin... -
Stacy was looking at a Thai Sweet Chili Sauce that had all the right ingredients but not enough acidity and it used cornstarch to thicken it... -
One of the most common problems during the height of the canning season is the incidence of jar breakage. I feel bad that many work so hard... -
Another recipe from Jane was adapted by using a recipe on BBQ About.com that she emailed me so that she was able to can it. My original con... -
Shari sent me this Sweet Pickled Visalia Onion recipe and I had to share since who doesn't love Vidalia Onions! Shari's twist on a c... -
Just a quick post to give you the recipe that I was thought delish from Heather. It's a great jar of Pickled Red Onion which she said go... -
Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
FACEBOOK LINK
