Today I had a pressure canning class and had something happen that has never occurred before and probably will never come up again.
I think that I figured it out! One of the new people to canning at the class was taking the hot lids out of the pot to place on the jar. Using the magic wand or lid lifter, she picked up wide mouth lid and stuck to the bottom by using the magnet on the end of the lifter accidently grabbed a smaller regular lid as well. Not noticing that the other lid was underneath she placed it on the jar and when she pulled the magnet away from the wide mouth lid and the smaller lid dropped into the jar. Once the ring was added the second lid wasn't visible.
As we finished prepping the last jars for the canner I counted the lids still in the hot water and we were short one regular lid. I thought I miss counted and added another regular mouth lid to heat in the hot water.
After the pressure canner was opened the lid was displaced after being in the canner for the duration of processing time and it was visible. Tina noticed it and thought it was possibly a crack in the jar but as soon as I saw it I knew what it was.
I just opened the jar a few minutes ago and saw the smaller lid in the jar. I tossed the jar contents since it had processed fine, wide mouth lid sealed perfectly, but I wasn't sure about the rubber and metal cooking in the jar and didn't really want to serve that to my family, but it was a great lesson learned! Keep track of your lids!
Popular Posts
-
I get a lot of requests to do something with fruit other than jam. I have done barbecue sauce, syrups, and chutney's and there are fruit...
-
During the start of this canning season I have had the pleasure of seeing some new faces on my FB page. They are sharing their work and te...
-
A quick post as I finally got the chance to make Renee's Teriyaki Sauce for canning. My great nieces are the pickiest of eaters but lov...
-
Linda asked me about making this recipe last week and I am so excited to see that it worked out and is absolutely gorgeous. Thank you Linda ...
-
Blueberries and Lime are a perfect combination for jams so why not add additional tartness using Key Limes. There is a difference betwee...
-
Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
-
As we wind down winter canning and look forward to produce for the spring and summer there are still so many canning projects we can do in ...
-
I decided to work on a twist to one of the recipe in The Canning Kitchen cookbook since I love the flavor pairing of apple and cranberry. Th...
-
One of the freshest tastes is homemade apple juice. When canning it at home from your juicer the process is quick and can be put up in half...
-
Water Curing Olives! Water curing is the second process I have completed. This process is easy but takes a long time. Once you have finis...