Today I had a pressure canning class and had something happen that has never occurred before and probably will never come up again.
I think that I figured it out! One of the new people to canning at the class was taking the hot lids out of the pot to place on the jar. Using the magic wand or lid lifter, she picked up wide mouth lid and stuck to the bottom by using the magnet on the end of the lifter accidently grabbed a smaller regular lid as well. Not noticing that the other lid was underneath she placed it on the jar and when she pulled the magnet away from the wide mouth lid and the smaller lid dropped into the jar. Once the ring was added the second lid wasn't visible.
As we finished prepping the last jars for the canner I counted the lids still in the hot water and we were short one regular lid. I thought I miss counted and added another regular mouth lid to heat in the hot water.
After the pressure canner was opened the lid was displaced after being in the canner for the duration of processing time and it was visible. Tina noticed it and thought it was possibly a crack in the jar but as soon as I saw it I knew what it was.
I just opened the jar a few minutes ago and saw the smaller lid in the jar. I tossed the jar contents since it had processed fine, wide mouth lid sealed perfectly, but I wasn't sure about the rubber and metal cooking in the jar and didn't really want to serve that to my family, but it was a great lesson learned! Keep track of your lids!
Popular Posts
-
Photo courtesy Illinois Extension For some fruits the levels of pectin seem to be naturally high. If you cook up a batch of apple but...
-
Another hearty soup that was adapted from The Charmed Kitchen by Sherrie that has not only amazing flavor but looks like it would be the per...
-
Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
-
Suzanne this post is just for you! Making these type of beans was very easy. I found that when you make the sauce the flavor is not perfe...
-
Water Curing Olives! Water curing is the second process I have completed. This process is easy but takes a long time. Once you have finis...
-
Chicken is simple to 'put up" in the pressure canner and sometimes changing up the flavor to complete more of base for a future me...
-
Dian posted a picture to my FB page that I couldn't resist adding to my site. When you think about a dessert topping many wouldn'...
-
A quick post for all of you that love pineapple like I do. There is something so simple about this once you have delved into getting that sw...
-
With all the great citrus coming this winter many of my followers are desperate to do something with their oranges. Many people are up to th...
-
Eggroll with Plum Sauce and Sun Dried tomato Jalapeno Jelly Marinara and Plum Sauce Meatballs My sister asked me to put together app...