These truffles are the easiest and most amazing chocolate treat. I made these over the holidays and they were a hit with the neighbors and family. Great for a special birthday gift for a friend or co-worker.
Vegan Chocolate Truffles
Ingredients:
2 bags (12 oz each) Semi Sweet Chocolate Chips
1 - 14 oz can light coconut milk
1 cup nuts (almonds, hazelnuts etc)
2 t. extract (vanilla, raspberry, almond)
Inside cream:
12 oz semi sweet chocolate chips
1/2 can light coconut milk of 14 oz can
Melt 1 bag of chocolate chips on low heat stirring in coconut milk and heat then 5 minutes on low heat use a double boiler.
Stir in 2 t. of extract depending on the flavor you want.(almond, raspberry, vanilla etc.)
Take the coconut/chocolate/extract mixture and put it in a bowl in the freezer and leave for 15 minutes.
Take out the bowl and make small scoops using a melon baller or small spoon. Set balls in a large glass platter. Refreeze 10- 15 minutes.
Melt an additional 3/4 bag of second bag of 12 oz chocolate chips in the double boiler. Take the balls out of the freezer, roll in melted chocolate, then roll in the coating of choice such as nuts and put on a wax paper lined sheet pan.
Once you have done the first roll to all of them go back and roll them more melted chocolate for a final coating.
Store in refrigerator until you are ready to give them away.
Renee used shredded coconut, chopped hazelnuts, almonds, or left them just plain chocolate!
Makes about two dozen large
Popular Posts
-
Barbara I want to first apologize for not investigating this recipe further. I have been asked about "stuffed" cabbage rolls and r...
-
Water Curing Olives! Water curing is the second process I have completed. This process is easy but takes a long time. Once you have finis...
-
The answer is in the consistency and below you will see a brief description of each of the types of recipes we make in canning. You will al...
-
Many of my followers love making homemade Sauerkraut. Not necessarily to process for the pantry but for the probiotic reasons that it's ...
-
Whether you are sending canning jars for family or friends, overseas or in the US, you will want to have a few good mailing and packaging ...
-
Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
-
Shari sent me this Sweet Pickled Visalia Onion recipe and I had to share since who doesn't love Vidalia Onions! Shari's twist on a c...
-
With all the great citrus coming this winter many of my followers are desperate to do something with their oranges. Many people are up to th...
-
One of the freshest tastes is homemade apple juice. When canning it at home from your juicer the process is quick and can be put up in half...
-
Dian posted a picture to my FB page that I couldn't resist adding to my site. When you think about a dessert topping many wouldn'...