These truffles are the easiest and most amazing chocolate treat. I made these over the holidays and they were a hit with the neighbors and family. Great for a special birthday gift for a friend or co-worker.
Vegan Chocolate Truffles
Ingredients:
2 bags (12 oz each) Semi Sweet Chocolate Chips
1 - 14 oz can light coconut milk
1 cup nuts (almonds, hazelnuts etc)
2 t. extract (vanilla, raspberry, almond)
Inside cream:
12 oz semi sweet chocolate chips
1/2 can light coconut milk of 14 oz can
Melt 1 bag of chocolate chips on low heat stirring in coconut milk and heat then 5 minutes on low heat use a double boiler.
Stir in 2 t. of extract depending on the flavor you want.(almond, raspberry, vanilla etc.)
Take the coconut/chocolate/extract mixture and put it in a bowl in the freezer and leave for 15 minutes.
Take out the bowl and make small scoops using a melon baller or small spoon. Set balls in a large glass platter. Refreeze 10- 15 minutes.
Melt an additional 3/4 bag of second bag of 12 oz chocolate chips in the double boiler. Take the balls out of the freezer, roll in melted chocolate, then roll in the coating of choice such as nuts and put on a wax paper lined sheet pan.
Once you have done the first roll to all of them go back and roll them more melted chocolate for a final coating.
Store in refrigerator until you are ready to give them away.
Renee used shredded coconut, chopped hazelnuts, almonds, or left them just plain chocolate!
Makes about two dozen large
Popular Posts
-
Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
-
With Clear Jel in the back seat of my car I knew that with 60 lbs of peaches this year I was definitely going to leave Las Vegas knowing tha...
-
Stacy was looking at a Thai Sweet Chili Sauce that had all the right ingredients but not enough acidity and it used cornstarch to thicken it...
-
Today is the 10th and I really wanted to have jars with 10-10-10 on the lid! Recipe 1 Pickled Cherry Tomatoes (Source: Garden...
-
Just a quick post to give you the recipe that I was thought delish from Heather. It's a great jar of Pickled Red Onion which she said go...
-
Some time ago Lila sent me a great combination of flavors for a canning of taco meat. I have been trying to get the time to make it myself b...
-
Floating Apricots I recently posted a picture of my apricots floating in my jars. Here is why this happens! Home canned fruit sometim...
-
A few of my Facebook followers have shared some concern about opening jars and finding black or brown spots on the underside of their cannin...
-
This week I found myself with berries to make jam but for the first time in I can't remember I went to the cupboard and there wasn't...
-
Shari sent me this Sweet Pickled Visalia Onion recipe and I had to share since who doesn't love Vidalia Onions! Shari's twist on a c...