I don't have much history with canning, but I have learned so much about this craft and the crazy names people have for some of the canning concoctions they have come up with. Cowboy Candy was interesting since I had never heard of them as sweet pickled jalapenos. I picked up a pound of fresh jalapenos at the local market and followed the recipe. They are still working their magic in the jar but will post their taste when I open them the end of October. Update: Thousands of people have enjoyed their flavor and many of my followers consider this a "go to" recipe wither not only their jalapenos but also other peppers such as banana, serano, and yes I have seen someone do it with habaneros!
Small Batch Cowboy Candy
(pickled jalapenos)
(pickled jalapenos)
1 lb fresh jalapenos
2/3 cup cider vinegar
2 cups sugar
2 tablespoons mustard seed
1/4 teaspoon tumeric
1/4 teaspoon celery seed
1 tablespoon garlic powder1/4 teaspoon cayenne pepper
Eat with cream cheese on crackers or on a juicy hamburger!
Andi's Amazing Cowboy Candy! |