Many of you have asked about making and canning pumpkin butter. You see it in the grocery store, gourmet food shops, and you ask yourself wh...
Crockpot Pumpkin Butter - Freezer only!
Showing posts with label pumpkin. Show all posts
Showing posts with label pumpkin. Show all posts
Faux Pumpkin Butter - Safe to can!
Pumpkin Powder Some people want to find a safe way to make a pumpkin butter that we can 'put up' for long term storage. Since th...
Canning for Fall - Squash, Pumpkin, and Sweet Potatoes
Top left pie pumpkin, top right sweet potatoes Bottom Delicata squash I have waited all year to come back to this place, in this season,...
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Barbara I want to first apologize for not investigating this recipe further. I have been asked about "stuffed" cabbage rolls and r... -
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Since I just made this sauce I wanted to make sure that this process was shared with others! Standard Tomato Sauce From National C... -
It's always a bonus when you get free fruits and veggies from those who just can't use them or will go to waste. You take the opport... -
For the last few years I have not seen a tomato paste recipe that has been actually tested safely for water bath or pressure canning. This m... -
The answer is in the consistency and below you will see a brief description of each of the types of recipes we make in canning. You will al... -
I don't know about you but when I go out for sushi the pickled ginger is just as good as the raw fish. It always surprises me that until... -
Chicken is simple to 'put up" in the pressure canner and sometimes changing up the flavor to complete more of base for a future me... -
Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani... -
I have looked at six enchilada sauce recipes and there is a huge variation in the spices and flavors in all of the recipes. Tomatoes are the... -
What is a PawPaw? Fruit: The pawpaw is the largest edible fruit native to America. Individual fruits weigh 5 to 16 ounces and are 3 to 6 in...
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