A combination jam is always a bit scary because the outcome can be different given the sweetness of the fruit you are using. A good friend b...
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Barbara I want to first apologize for not investigating this recipe further. I have been asked about "stuffed" cabbage rolls and r...
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I have looked at six enchilada sauce recipes and there is a huge variation in the spices and flavors in all of the recipes. Tomatoes are the...
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Knowing how much natural starch is in a potato may make the difference between a perfect clear jar of potatoes or one full of a cloudy sta...
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Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
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For the last few years I have not seen a tomato paste recipe that has been actually tested safely for water bath or pressure canning. This m...
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Chicken is simple to 'put up" in the pressure canner and sometimes changing up the flavor to complete more of base for a future me...
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Another recipe from Jane was adapted by using a recipe on BBQ About.com that she emailed me so that she was able to can it. My original con...
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Many have been looking for a stewed tomato recipe that can be water bathed. Renee put together the recipe from the Amish Canning Cookbook t...
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It's always a bonus when you get free fruits and veggies from those who just can't use them or will go to waste. You take the opport...
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Since I just made this sauce I wanted to make sure that this process was shared with others! Standard Tomato Sauce From National C...