Pepper Jellies - Using Peaches and Pineapples!

Here are a few Pepper Jelly recipes that I did that created the perfect combination of sweet heat. My goal was to use Habaneros, Jalapenos, ...

Red Pepper Jelly

This pepper jelly with it's sweet and sour combination with just a hint of heat is the perfect appetizer jelly with brie, goat, or cream...

Red Jalapeno Jelly

The basics for pepper jelly is the combination of some kind of hot peppers such as jalapenos, habaneros, or serranos, depending on your leve...

Onion Garlic Pepper Jelly

Vicky sent me a link to a very interesting recipe that was a bit of a combination of the garlic jelly and the sweet chili jam. It uses dry w...

Changing up a classic jelly for an outstanding Sun Dried version.

Over the course of the last two seasons of making gifts for friends I keep seeing the classic jelly which is called Christmas Jelly. Its a c...

Powdered vs. Liquid Pectin - What's the difference and can you interchange them?

One of the questions I saw on the Facebook "Ball" Site was whether or not in a recipe the pectin, liquid versus powdered was inte...