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During the start of this canning season I have had the pleasure of seeing some new faces on my FB page. They are sharing their work and te...
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I get a lot of requests to do something with fruit other than jam. I have done barbecue sauce, syrups, and chutney's and there are fruit...
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A quick post as I finally got the chance to make Renee's Teriyaki Sauce for canning. My great nieces are the pickiest of eaters but lov...
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Linda asked me about making this recipe last week and I am so excited to see that it worked out and is absolutely gorgeous. Thank you Linda ...
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Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
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Blueberries and Lime are a perfect combination for jams so why not add additional tartness using Key Limes. There is a difference betwee...
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I decided to work on a twist to one of the recipe in The Canning Kitchen cookbook since I love the flavor pairing of apple and cranberry. Th...
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This week I found myself with berries to make jam but for the first time in I can't remember I went to the cupboard and there wasn't...
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Water Curing Olives! Water curing is the second process I have completed. This process is easy but takes a long time. Once you have finis...
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As we wind down winter canning and look forward to produce for the spring and summer there are still so many canning projects we can do in ...