I get a lot of requests to do something with fruit other than jam. I have done barbecue sauce, syrups, and chutney's and there are fruit...
Apricot Mustard Sauce
Showing posts with label Mustard. Show all posts
Showing posts with label Mustard. Show all posts
Garlic Mustard Sauce - New Ball Blue Book
My sister got me on a kick last year of buying the big bag of peeled garlic at Costco rather than buying it a head at a time. She spreads th...
Hot Pepper Butter - The safe way to do it!
One of my followers on Facebook, Julie, sent me a recipe that she wanted me to check for safe canning. The recipe is very popular on all th...
Homemade Homebrew Mustard
Angela's hubby is a home brewer and with a little inspiration she came up with a homebrew beer mustard. Angela used a basic canning r...
Putting up new mustard - Sun Dried Tomatoes or Dried from your garden!
During the end of the summer our local farm had over planted sun gold cherry tomatoes and as part of their CSA we were able to pick as many ...
Cranberry Mustard - Turkey sandwiches just got so much sweeter!
I will make this post short and sweet. This cranberry mustard is going to make leftovers from Thanksgiving something to look forward to when...
Condiment canning - Ketchup, Mustard, Relish, & BBQ sauce
The summer reminds me that when we have a barbecue or picnic the foods that we put together seem to need some condiment that will kick up th...
Chipotle Strawberry Jam & 3 different mustards
A nother busy day yesterday with the SB Canning Group. There were five of us, despite the torrential rains going on outside. At days end 5....
Busy in the Kitchen - Great night of Canning!
T onight I made a great dent in my stock of jars. I completed three of the mustards and finished the batch of orange marmalade I had started...
Mustard's and the snow storm in our Nation's Capitol
I thought that I would send a note from our nation's Capitol. The flights were smooth and the turbulence was at a minimum. We arrived, ...
Beer Mustard - An adventure in Octoberfest
Octoberfest is coming and I am ready to try my hand at making a homemade mustard. I found that this a few day process, but well worth the ti...
Subscribe to:
Posts
(
Atom
)
Popular Posts
-
Barbara I want to first apologize for not investigating this recipe further. I have been asked about "stuffed" cabbage rolls and r... -
.JPG)
Since I just made this sauce I wanted to make sure that this process was shared with others! Standard Tomato Sauce From National C... -
It's always a bonus when you get free fruits and veggies from those who just can't use them or will go to waste. You take the opport... -
For the last few years I have not seen a tomato paste recipe that has been actually tested safely for water bath or pressure canning. This m... -
The answer is in the consistency and below you will see a brief description of each of the types of recipes we make in canning. You will al... -
I don't know about you but when I go out for sushi the pickled ginger is just as good as the raw fish. It always surprises me that until... -
Chicken is simple to 'put up" in the pressure canner and sometimes changing up the flavor to complete more of base for a future me... -
Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani... -
I have looked at six enchilada sauce recipes and there is a huge variation in the spices and flavors in all of the recipes. Tomatoes are the... -
What is a PawPaw? Fruit: The pawpaw is the largest edible fruit native to America. Individual fruits weigh 5 to 16 ounces and are 3 to 6 in...
FACEBOOK LINK
