Blueberries and Lime are a perfect combination for jams so why not add additional tartness using Key Limes. There is a difference betwee...
Blueberry Key Lime Jam - Not all limes are created equal!
Showing posts with label Lime. Show all posts
Showing posts with label Lime. Show all posts
Apricot Lime Black Pepper Jam
Last year this time I was in Las Vegas doing my yearly canning of my sister's fruit trees. We made quite a few recipes that I have not p...
A rainbow of recipes for Jams and Jellies!
Rachel from Creech Farms has graciously shared her amazing recipes for the picture that she posted on my Facebook page show below. A rainbow...
Cherry Limade Concentrate
Karen from my FB page did a great spin on the classic Lemonade concentrates and did a Limeade using cherries as the base fruit of choice. T...
Fig Lime Jam - Made in Las Vegas Part Two
Another great recipe for Cheryl's figs took her to Cooking Light to find a Jam that when she explained it seemed like a weird combinatio...
Rhubarb Muscat Wine Jam - Rhubarb Blackberry Lime Jam
W e have company this week but I squeezed in a little time to put up the Rhubarb that one of my canning group friends gave me to can. I have...
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Barbara I want to first apologize for not investigating this recipe further. I have been asked about "stuffed" cabbage rolls and r... -
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The answer is in the consistency and below you will see a brief description of each of the types of recipes we make in canning. You will al... -
I don't know about you but when I go out for sushi the pickled ginger is just as good as the raw fish. It always surprises me that until... -
Chicken is simple to 'put up" in the pressure canner and sometimes changing up the flavor to complete more of base for a future me... -
Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani... -
I have looked at six enchilada sauce recipes and there is a huge variation in the spices and flavors in all of the recipes. Tomatoes are the... -
What is a PawPaw? Fruit: The pawpaw is the largest edible fruit native to America. Individual fruits weigh 5 to 16 ounces and are 3 to 6 in...
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