Corn & Cucumber Relish

It's time to get busy here in Las Vegas as produce is ready for the first round to harvest. I was given many pounds of cucumbers, tomat...

Vegetable soup for canning up your garden!

Here is the vegetable soup that you saw on my Facebook page. Karen did a great job and wanted to show off her pints and bowl of this hearty...

Pressure Canning a great Taco Meat

Some time ago Lila sent me a great combination of flavors for a canning of taco meat. I have been trying to get the time to make it myself b...

Corn Cobs? How about canning some Jelly?

Corn Cob Jelly 12 large corncobs 4 cups sugar 4 cups  water 1 package pow dered pectin  Yellow food coloring Preparation : Prepa...

White Bean Chili - Joanne moves to Pressure Canning

For me when I teach a class in pressure canning and someone has already master jams and jellies there is a great light you can see above the...

Four recipe Monday - (3rd) Corn Relish

Recipe number three is something that I have wanted to make for over six months, corn relish. I tasted a version years ago that I couldn...

Sunday Canning - Strawberries & Champagne

I had high hopes to get quite a bit of canning done. Unfortunately I only had time for two recipes, but I was excited to complete the Straw...

Monthly Canning Group - Salsa, Blueberry Pie Filling, and much more!

W e had another successful afternoon of canning with our group. We had four of us and we put together 35 jars with an assortment of both wa...

Start year two with Black Bean and Corn Salsa!

Happy New Year to all my readers. I have been ready to get back into the kitchen to work on some new fun recipes, but I wanted to start the ...