I decided to work on a twist to one of the recipe in The Canning Kitchen cookbook since I love the flavor pairing of apple and cranberry. Th...
Taste of Home Canning - Raspberry-Onion Jalapeno Chutney
Yesterday was a busy day doing recipes from four different canning books/magazines. One of my favorite and most anticipated for flavor was t...
Cherry Chutney
After making Cha Cha Chutney last year I was and have been convinced that when you get the pot ready to ladle a chutney what you put in isn...
Canning Chutney - Spiced Kiwi Apple Chutney - Pork will never be the same!
It has been a crazy first month of this new year 2012. I have found that becoming more sustainable takes more than a day, a week, but in f...
More for the Holidays - Cranberry Chutney
You might think I am going for a new record on the chutney recipes but there is something about the savory sweet that just excites me. For m...
Chutney - Side Dish or Salsa?
One of the most overlooked and under rated savory dish is the chutney. I am guilty of putting this original Asian and Indian condiment low o...
Four recipe Monday - (2nd) Tomato Rhubarb Chutney
The second recipe for Monday was on the burner once the Green Tomato Chutney was in the canner. Next up the Tomato Rhubarb Chutney. Another ...
Four recipe Monday - (1st) Green Tomato Chutney
Sometimes I get into the groove of canning and with a little preparation the night before I can get quite a few recipes cooked and out of th...
Canning with an Italian theme!
What a busy weekend for canning. We were blessed with the National "Can it Forward" yesterday and today I was busy with the ladie...
Tomato & Roasted Red, Orange, and Yellow Peppers!
I t feels like its been forever that I've canned. I was supposed to get something done on Monday night but I needed to work late. So no...
Chutney & Marmalade - Leah's recipes
O n Thursday night I went over to Leah's house to get tips in alternatives to white sugar. We had a lot of fun chatting about our person...
Peach Chutney
W hat is Chutney and would I like it? The definition of chutney is similar in consistency to jelly, salsa or relish, and is used as a sweet ...
Popular Posts
-
Barbara I want to first apologize for not investigating this recipe further. I have been asked about "stuffed" cabbage rolls and r...
-
I have looked at six enchilada sauce recipes and there is a huge variation in the spices and flavors in all of the recipes. Tomatoes are the...
-
Since I just made this sauce I wanted to make sure that this process was shared with others! Standard Tomato Sauce From National C...
-
It's always a bonus when you get free fruits and veggies from those who just can't use them or will go to waste. You take the opport...
-
The answer is in the consistency and below you will see a brief description of each of the types of recipes we make in canning. You will al...
-
For the last few years I have not seen a tomato paste recipe that has been actually tested safely for water bath or pressure canning. This m...
-
I don't know about you but when I go out for sushi the pickled ginger is just as good as the raw fish. It always surprises me that until...
-
Chicken is simple to 'put up" in the pressure canner and sometimes changing up the flavor to complete more of base for a future me...
-
Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
-
Dian posted a picture to my FB page that I couldn't resist adding to my site. When you think about a dessert topping many wouldn'...