Today I had a pressure canning class and had something happen that has never occurred before and probably will never come up again.
I think that I figured it out! One of the new people to canning at the class was taking the hot lids out of the pot to place on the jar. Using the magic wand or lid lifter, she picked up wide mouth lid and stuck to the bottom by using the magnet on the end of the lifter accidently grabbed a smaller regular lid as well. Not noticing that the other lid was underneath she placed it on the jar and when she pulled the magnet away from the wide mouth lid and the smaller lid dropped into the jar. Once the ring was added the second lid wasn't visible.
As we finished prepping the last jars for the canner I counted the lids still in the hot water and we were short one regular lid. I thought I miss counted and added another regular mouth lid to heat in the hot water.
After the pressure canner was opened the lid was displaced after being in the canner for the duration of processing time and it was visible. Tina noticed it and thought it was possibly a crack in the jar but as soon as I saw it I knew what it was.
I just opened the jar a few minutes ago and saw the smaller lid in the jar. I tossed the jar contents since it had processed fine, wide mouth lid sealed perfectly, but I wasn't sure about the rubber and metal cooking in the jar and didn't really want to serve that to my family, but it was a great lesson learned! Keep track of your lids!
Popular Posts
-
One of my favorite soups is Clam Chowder and the idea that I wouldn't have to spend all day working on getting that soup cooked, creamed...
-
With all the great citrus coming this winter many of my followers are desperate to do something with their oranges. Many people are up to th...
-
As my two weeks of spending time taking care of my dad in the hospital wind down and he is headed home tomorrow I am excited to get back to ...
-
One of the most common problems during the height of the canning season is the incidence of jar breakage. I feel bad that many work so hard...
-
On June 24, 2015 the University of Wisconsin Extension program published their testing for the thorough work they performed using the cont...
-
Now that I have started a dehydrating Facebook page (SB Dehydrating) I am working on giving my followers information that will be helpful in...
-
Here are a few Pepper Jelly recipes that I did that created the perfect combination of sweet heat. My goal was to use Habaneros, Jalapenos, ...
-
One of my favorite desserts and a very popular treat in my family is the holiday pecan pie. This year my sister made the pie and it was so s...
-
Why you should remove the rings? Why you shouldn’t stack your jars while in storage? I am writing this post since it’s important to e...
-
Floating Apricots I recently posted a picture of my apricots floating in my jars. Here is why this happens! Home canned fruit sometim...