The other night I posted the recipe for a Cranberry Apple Pear Relish. I finally got a chance to finish it last night. I had borrowed a cup of Triple Sec for the orange liqueur from my sister.
I finished all the dicing and chopping, got the brew on the stove, started the jar water and went to get the Triple Sec and realized that my hubby threw it out thinking that it was a half open bottle of water. I didn't have any other container so I made the recipe without it.
It is really good. The bits of apples and pears along with the orange zest came out well with the strong taste of the cranberries. It is a chunky thick relish that is in the running for the Thanksgiving table.
My sister is here from Las Vegas and will be doing the taste test tomorrow. I will post the winner that will go on our families table.
Popular Posts
-
One of my favorite desserts and a very popular treat in my family is the holiday pecan pie. This year my sister made the pie and it was so s...
-
Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
-
I have made the Bread and Butter pickles which by the way are so good that my hubby eats them for a snack. I wanted to try making Sweet ...
-
With all the great citrus coming this winter many of my followers are desperate to do something with their oranges. Many people are up to th...
-
Last week I asked for a Crock Pot version for some followers that want to make Apple Butter. I received quite a few and wanted to get this r...
-
One of my favorite soups is Clam Chowder and the idea that I wouldn't have to spend all day working on getting that soup cooked, creamed...
-
Basic Chicken Soup Ingredients 4 quarts chicken broth 4 cups chopped chicken – pre- cooked 1 cup of celery 2 cups carrots ...
-
Sunday, Sunday, Sunday.. It's time to fire up the burners and get to canning. On today's agenda something with apples and orang...
-
Chicken is simple to 'put up" in the pressure canner and sometimes changing up the flavor to complete more of base for a future me...
-
Last night I was working on a couple of recipes that I had seen in the cookbooks when I flipped back over to my FB page to see what was ...
