The other night I posted the recipe for a Cranberry Apple Pear Relish. I finally got a chance to finish it last night. I had borrowed a cup of Triple Sec for the orange liqueur from my sister.
I finished all the dicing and chopping, got the brew on the stove, started the jar water and went to get the Triple Sec and realized that my hubby threw it out thinking that it was a half open bottle of water. I didn't have any other container so I made the recipe without it.
It is really good. The bits of apples and pears along with the orange zest came out well with the strong taste of the cranberries. It is a chunky thick relish that is in the running for the Thanksgiving table.
My sister is here from Las Vegas and will be doing the taste test tomorrow. I will post the winner that will go on our families table.
Popular Posts
-
One of my favorite desserts and a very popular treat in my family is the holiday pecan pie. This year my sister made the pie and it was so s...
-
Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
-
Italian Herb Tomato Sauce 12 lbs of tomatoes for tomato puree* 1/3 cup dried oregano 1/3 cup dried thyme 1/3 cup dried parsley 1/3 cu...
-
One of my favorite soups is Clam Chowder and the idea that I wouldn't have to spend all day working on getting that soup cooked, creamed...
-
With all the great citrus coming this winter many of my followers are desperate to do something with their oranges. Many people are up to th...
-
A nother busy day yesterday with the SB Canning Group. There were five of us, despite the torrential rains going on outside. At days end 5....
-
A quick post for all of you that love pineapple like I do. There is something so simple about this once you have delved into getting that sw...
-
Ready Set Can! This is a step by step post with pictures of how to do the basics of water bath canning. Note: This is not the recipe to ...
-
Audrey grew an incredible batch of watermelon radishes. These radishes are a fuchsia color on the inside and more of a lime green on the out...
-
Last night I was working on a couple of recipes that I had seen in the cookbooks when I flipped back over to my FB page to see what was ...
