Popular Posts
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We are coming upon Pear season again and a few years ago Renee shared with me a Pear Cranberry Pie Filling that I tried and it was amazingl...
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Chicken is simple to 'put up" in the pressure canner and sometimes changing up the flavor to complete more of base for a future me...
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If you are like me you have zucchini now coming fast and you may not have enough things to do with it. I turned to the section in the Better...
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Barbara I want to first apologize for not investigating this recipe further. I have been asked about "stuffed" cabbage rolls and r...
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This recipe was posted by Laurie from my Facebook page and I know so many have been looking for a great sauce that has a kick. This recipe c...
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After spending yesterday canning the beef stew it really was the best of all the ingredients that I could have put into a jar. The meat I us...
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Blueberries and Lime are a perfect combination for jams so why not add additional tartness using Key Limes. There is a difference betwee...
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I love spicy sauces and as I get older they don't really like me, but to have the great flavor and the heat I will suffer. One of the pe...
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Many will ask what is Piccalilli (Pick-a-Lilly)! The answer depends on where you live in the world. Even here in the United States there are...
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Here is my adapted Condensed Tomato Soup recipe using Clear Jel as the thickener in place of the usually flour and butter roux. Whitney Don...