Today I had a pressure canning class and had something happen that has never occurred before and probably will never come up again.
I think that I figured it out! One of the new people to canning at the class was taking the hot lids out of the pot to place on the jar. Using the magic wand or lid lifter, she picked up wide mouth lid and stuck to the bottom by using the magnet on the end of the lifter accidently grabbed a smaller regular lid as well. Not noticing that the other lid was underneath she placed it on the jar and when she pulled the magnet away from the wide mouth lid and the smaller lid dropped into the jar. Once the ring was added the second lid wasn't visible.
As we finished prepping the last jars for the canner I counted the lids still in the hot water and we were short one regular lid. I thought I miss counted and added another regular mouth lid to heat in the hot water.
After the pressure canner was opened the lid was displaced after being in the canner for the duration of processing time and it was visible. Tina noticed it and thought it was possibly a crack in the jar but as soon as I saw it I knew what it was.
I just opened the jar a few minutes ago and saw the smaller lid in the jar. I tossed the jar contents since it had processed fine, wide mouth lid sealed perfectly, but I wasn't sure about the rubber and metal cooking in the jar and didn't really want to serve that to my family, but it was a great lesson learned! Keep track of your lids!
Popular Posts
-
We are coming upon Pear season again and a few years ago Renee shared with me a Pear Cranberry Pie Filling that I tried and it was amazingl...
-
I was inspired again by the sheer ingeniousness of my friend Miranda. Randie as many call her came up with an Irish inspired idea of canning...
-
Suzanne this post is just for you! Making these type of beans was very easy. I found that when you make the sauce the flavor is not perfe...
-
A few times over the years I remember my mom making cranberry salad. It was a mix of jello and cranberries and other tidbits of fruit with a...
-
Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
-
A quick post from a special follower, Karen, for a truly "jellied" cranberry sauce. If you make this recipe you must make it in ...
-
Chicken is simple to 'put up" in the pressure canner and sometimes changing up the flavor to complete more of base for a future me...
-
Water Curing Olives! Water curing is the second process I have completed. This process is easy but takes a long time. Once you have finis...
-
What is a PawPaw? Fruit: The pawpaw is the largest edible fruit native to America. Individual fruits weigh 5 to 16 ounces and are 3 to 6 in...
-
Here is my adapted Condensed Tomato Soup recipe using Clear Jel as the thickener in place of the usually flour and butter roux. Whitney Don...