Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
Chocolate sauce - Yes it's safe!
Curing Olives - Process 2 - Water Curing
Water Curing Olives! Water curing is the second process I have completed. This process is easy but takes a long time. Once you have finis...
Canning Homemade Apple Juice
One of the freshest tastes is homemade apple juice. When canning it at home from your juicer the process is quick and can be put up in half...
Peach Rum Sauce
Dian posted a picture to my FB page that I couldn't resist adding to my site. When you think about a dessert topping many wouldn'...
Making Sauerkraut in Half Gallon jars -
Many of my followers love making homemade Sauerkraut. Not necessarily to process for the pantry but for the probiotic reasons that it's ...
Sweet Pickled Vidalia Onion
Shari sent me this Sweet Pickled Visalia Onion recipe and I had to share since who doesn't love Vidalia Onions! Shari's twist on a c...
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I was inspired again by the sheer ingeniousness of my friend Miranda. Randie as many call her came up with an Irish inspired idea of canning... -
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Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
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A quick post for all of you that love pineapple like I do. There is something so simple about this once you have delved into getting that sw...
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