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I was inspired again by the sheer ingeniousness of my friend Miranda. Randie as many call her came up with an Irish inspired idea of canning...
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This week I found myself with berries to make jam but for the first time in I can't remember I went to the cupboard and there wasn't...
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I have been posting to th is site for the last five years. I have had amazing conversations and taught thousands how to start the process of...
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I have made the Bread and Butter pickles which by the way are so good that my hubby eats them for a snack. I wanted to try making Sweet ...
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Water Curing Olives! Water curing is the second process I have completed. This process is easy but takes a long time. Once you have finis...
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One of the freshest tastes is homemade apple juice. When canning it at home from your juicer the process is quick and can be put up in half...
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Many will ask what is Piccalilli (Pick-a-Lilly)! The answer depends on where you live in the world. Even here in the United States there are...
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Homemade Chocolate Syrup/Sauce Ingredients 1 1/2 cups water 3 cups sugar 1 1/2 cups Dutch-processed cocoa 1 tablespoon vani...
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Many of my followers love making homemade Sauerkraut. Not necessarily to process for the pantry but for the probiotic reasons that it's ...
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Another simple recipe for making a quick jam and using Clear Jel to thicken it. Peach Jam made with Clear Jel (note: this is a small ...